Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Albors-Garrigós, José, Martinez Monzo, Javier, Garcia-Segovia, PurificaciónLangue:
english
Journal:
Industry and Innovation
DOI:
10.1080/13662716.2016.1268950
Date:
January, 2017
Fichier:
PDF, 2.25 MB
english, 2017