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Effect of α(2–6)-linked sialic acid and α(1–3)-linked fucose on the interaction ofN-linked glycopeptides and related oligosaccharides with immobilizedPhaseolus vulgarisleukoagglutinating lectin (L-PHA)
Marti F A Bierhuizen, Hommo Tedzes, Wietske E C M Schiphorst, Dirk H van den Eijnden, Willem van DijkVolume:
5
Année:
1988
Langue:
english
Pages:
13
DOI:
10.1007/bf01048334
Fichier:
PDF, 648 KB
english, 1988