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Macamides present in the commercial maca ( Lepidium meyenii ) products and the macamide biosynthesis affected by postharvest conditions
Chen, Jin-jin, Zhao, Qing-sheng, Liu, Yi-lan, Gong, Peng-fei, Cao, Li-li, Wang, Xiao-dong, Zhao, BingLangue:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1274905
Date:
January, 2017
Fichier:
PDF, 13.99 MB
english, 2017