Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
Piva, Giulio, Fracassetti, Daniela, Tirelli, Antonio, Mascheroni, Erika, Musatti, Alida, Inglese, Paolo, Piergiovanni, Luciano, Rollini, ManuelaVolume:
124
Langue:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.10.001
Date:
February, 2017
Fichier:
PDF, 1.45 MB
english, 2017