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Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage
Park, Woojoon, Kim, Ji-Han, Ju, Min-Gu, Hong, Go-Eun, Yeon, Su-Jung, Seo, Han Geuk, Lee, Chi-HoVolume:
54
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2465-8
Date:
February, 2017
Fichier:
PDF, 437 KB
english, 2017