Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products
Barbosa, Ana Andréa Teixeira, Mantovani, Hilário Cuquetto, Jain, SonaLangue:
english
Journal:
Critical Reviews in Biotechnology
DOI:
10.1080/07388551.2016.1262323
Date:
January, 2017
Fichier:
PDF, 1.15 MB
english, 2017