Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
Huang, Wu-Yang, Liu, Ya-Mei, Wang, Jian, Wang, Xing-Na, Li, Chun-YangVolume:
19
Langue:
english
Journal:
Molecules
DOI:
10.3390/molecules190812827
Date:
August, 2014
Fichier:
PDF, 1.46 MB
english, 2014