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Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB)
Moon, Courtney T., Yancey, Janeal W. S., Apple, Jason K., Hollenbeck, Jace J., Johnson, Timothy M., Winters, Ashley R.Volume:
39
Langue:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12221
Date:
October, 2016
Fichier:
PDF, 302 KB
english, 2016