Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli ( Brassica oleracea var. italica ) Using Relative Transcript Abundance
Becker, Talon M., Jeffery, Elizabeth H., Juvik, John A.Volume:
65
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04668
Date:
January, 2017
Fichier:
PDF, 600 KB
english, 2017