
Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms
Ha, Jae-Won, Lee, Jae-Ik, Kang, Dong-HyunVolume:
243
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.005
Date:
February, 2017
Fichier:
PDF, 914 KB
english, 2017