Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Khan, Muhammad Aslam, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Shoaib, Muhammad, Haider, Junaid, Zhong, FangVolume:
66
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.002
Date:
May, 2017
Fichier:
PDF, 4.37 MB
english, 2017