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Studies on the Determination of Food Additives using Gas Chromatographic Technique I
NARAFU, Tadahiro, HAYAKAWA, Junko, YAMADA, MasuoVolume:
5
Année:
1964
Langue:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.194
Fichier:
PDF, 635 KB
english, 1964