Various Cooking Methods and the Flavonoid Content in Onion.
IOKU, Kana, AOYAMA, Yuka, TOKUNO, Ayaka, TERAO, Junji, NAKATANI, Nobuji, TAKEI, YokoVolume:
47
Année:
2001
Langue:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.47.78
Fichier:
PDF, 1.25 MB
english, 2001