Studies on utilization of astringent Japanese persimmon cv. "Sanja". Part III. Changes in the composition of persimmon vinegar induced by Acetobacter sp. isolated from "Sanja" persimmon fruits during the fermentation.
NAKASIMA, Minoru, NAKAGAWA, Hideyuki, MOTOE, Kaoru, YAMASITA, Ichiji, AOKI, ShoheiVolume:
34
Année:
1987
Langue:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.12_818
Fichier:
PDF, 445 KB
english, 1987