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Continuous Analysis of Volatile Compounds from Foods During Flavor Release Using Direct Analysis in Real Time Mass Spectrometry
Sagawa, Takehito, Kudou, Yuki, Nishiguchi, Takao, Kawamukai, Takatomo, Sakakura, Motoshi, Shiota, Akihisa, Hoshi, Tomoomi, Matsumoto, Keiko, Watanabe, JunVolume:
62
Année:
2015
DOI:
10.3136/nskkk.62.335
Fichier:
PDF, 1.05 MB
2015