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Improvement of Water Content and Sugar Content in Rice Cooked with Baked Ceramics Irradiating Ultrainfrared-treated Water.
ISHIHARA, Hiroko, IMANISHI, Tadao, YASUDA, Toshihiko, SANO, YohVolume:
47
Année:
2000
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.578
Fichier:
PDF, 1.40 MB
2000