A Kinetic Study on Staling of White Bread Made by Frozen Dough Method.
YAMAUCHI, Hiroaki, ICHINOSE, Yasunori, TAKATA, Kanenori, IRIKI, Norio, SHIIINA, Takeo, KOBAYASHI, TakeshiVolume:
46
Année:
1999
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.212
Fichier:
PDF, 1.13 MB
1999