
Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin Interaction
Sasaki, Shun, Ogawa, Yasuki, Ichinoseki, Satoko, Tanabe, Manabu, Nakade, Koji, Miyaguchi, YujiVolume:
21
Année:
2015
Langue:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.87
Fichier:
PDF, 1.17 MB
english, 2015