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Chemical Composition of the Extracts of Whale Meat and Its Change during Condensation
SUYAMA, Michizo, MARUYAMA, Michie, TAKEUCHI, SeiichiVolume:
36
Année:
1970
Langue:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.36.1250
Fichier:
PDF, 462 KB
english, 1970