A new method for the detection of early contamination of red wine byBrettanomyces bruxellensisusingPseudomonas putida4-ethylphenol methylene hydroxylase (4-EPMH)
Daniels-Treffandier, Hélène, Campbell, Christine, Kheir, Joyce, Salameh, Dominique, Lteif, Roger, Brandam, Cédric, Taillandier, PatriciaVolume:
243
Langue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2822-x
Date:
July, 2017
Fichier:
PDF, 753 KB
english, 2017
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