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Effect of Particle Size Distribution Range of Rice Flour on the Powder Characteristics and the Baking Quality of Rice Bread
Okabe, Mayuko, Okadome, Hiroshi, Yoza, Koh-ichi, Matsuki, Junko, Okunishi, Tomoya, Kasuga, ShigemitsuVolume:
49
Année:
2012
Journal:
Journal of the Society of Powder Technology, Japan
DOI:
10.4164/sptj.49.901
Fichier:
PDF, 612 KB
2012