Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods
USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, TaichiroVolume:
27
Année:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.417
Fichier:
PDF, 471 KB
1986