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Specific Distribution and Heat Resistance of Mesophilic Bacterial Spores Isolated from Frozen Raw Meat Used in Canned Meat Manufacture
MATSUDA, Norihiko, MATSUMOTO, Naoki, USHIZAWA, Sanae, KAKEGAWA, Yoko, KATO, Hisato, NISHIDA, ShokiVolume:
16
Année:
1975
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.16.253
Fichier:
PDF, 474 KB
1975