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Production of γ-Aminobutyric Acid in Pumpkin Tissue Treated with Freeze-thaw Infusion of L-Glutamic Acid Monosodium Salt
WATANABE, Yoshimi, MURAKAMI, Kazuyasu, SAKAMOTO, Koji, FUJIWARA, Tomoko, TAI, Akihiro, MUTO, NorioVolume:
19
Année:
2013
Langue:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.641
Fichier:
PDF, 353 KB
english, 2013