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Effect of Microwaves on Technological and Rheological Properties of Suni-Bug (Eurygaster spp) Damaged and Undamaged Wheat Flour
DIRAMAN, HarunVolume:
16
Année:
2010
Langue:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.313
Fichier:
PDF, 231 KB
english, 2010