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Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating
AMATSUBO, Tomone, HAGURA, Yoshio, SUZUKI, KanichiVolume:
11
Année:
2005
Langue:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.363
Fichier:
PDF, 708 KB
english, 2005