The relationship between maturity and quality of boiled products of “Akamoku” Sargassum horneri collected off Oshima Island (Fukuoka Prefecture)
SHINOHARA, NAOYA, USHIROKAWA, TATSUO, FUKAGAWA, ATSUTOSHI, AKIMOTO, TSUNEKI, UEDA, KYOKO, KIMURA, TARO, KURODA, RIEKO, AKAO, TETSUYUKIVolume:
75
Année:
2009
Langue:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.75.70
Fichier:
PDF, 610 KB
english, 2009