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Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study
KAKUTANI, Yuya, KAMIYA, Saori, OMI, NaomiVolume:
61
Année:
2015
Langue:
english
DOI:
10.3177/jnsv.61.55
Fichier:
PDF, 456 KB
english, 2015