Quantitative Identification of Sodium Chloride Sources in Japanese Diet by 24-hour Total Food Duplicate Analysis
Shimbo, Shinichiro, Imai, Yoshiko, Yasumoto, Mihoko, Yamamoto, Kumiko, Kawamura, Sakiko, Kimura, Keiko, Watanabe, Takao, Sato, Reiko, Iwami, Okujou, Ikeda, MasayukiVolume:
3
Année:
1993
Langue:
english
Journal:
Journal of Epidemiology
DOI:
10.2188/jea.3.77
Fichier:
PDF, 442 KB
english, 1993