
Affinity Entrapment of Oligosaccharides and Glycopeptides Using Free Lectin Solution
YODOSHI, Masahiro, OYAMA, Takehiro, MASAKI, Ken, KAKEHI, Kazuaki, HAYAKAWA, Takao, SUZUKI, ShigeoVolume:
27
Année:
2011
Langue:
english
Journal:
Analytical Sciences
DOI:
10.2116/analsci.27.395
Fichier:
PDF, 1.36 MB
english, 2011