Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
Lahouar, Amani, Marin, Sonia, Crespo-Sempere, Ana, Saïd, Salem, Sanchis, VicenteVolume:
242
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.11.015
Date:
February, 2017
Fichier:
PDF, 702 KB
english, 2017