Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
Vendramin, Veronica, Treu, Laura, Campanaro, Stefano, Lombardi, Angiolella, Corich, Viviana, Giacomini, AlessioVolume:
63
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.11.002
Date:
May, 2017
Fichier:
PDF, 1.45 MB
english, 2017