Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Colussi, Rosana, Pinto, Vânia Zanella, El Halal, Shanise Lisie Mello, Biduski, Bárbara, Prietto, Luciana, Castilhos, Danilo Dufech, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato GuerraLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.129
Date:
October, 2016
Fichier:
PDF, 626 KB
english, 2016
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