Quaternized cashew gum: an anti-staphylococcal and biocompatible cationic polymer for biotechnological applications
Quelemes, Patrick V., de Araújo, Alyne R., Plácido, Alexandra, Delerue-Matos, Cristina, Maciel, Jeanny S., Bessa, Lucinda, Ombredane, Alicia S., Joanitti, Graziella A., Soares, Maria José dos S., EatoLangue:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.10.026
Date:
October, 2016
Fichier:
PDF, 1.17 MB
english, 2016
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