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Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions
Gallego, M Gabriela, Rodríguez, Tamara, Rodríguez, Isaac, Almajano, María PilarLangue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13502
Date:
October, 2016
Fichier:
PDF, 1.10 MB
english, 2016