Unravelling of the water-binding capacity of cold-gelated whey protein microparticles
Peters, Jorien P.C.M., Vergeldt, Frank J., Van As, Henk, Luyten, Hannemieke, Boom, Remko M., van der Goot, Atze JanVolume:
63
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.038
Date:
February, 2017
Fichier:
PDF, 3.17 MB
english, 2017