Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing
Tian, Yuanyong, Wang, Wei, Yuan, Chunhong, Zhang, Long, Liu, Jinyang, Liu, JunrongLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12847
Date:
April, 2016
Fichier:
PDF, 356 KB
english, 2016