Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo”- a dough-based wheat product – Shelf life assessment
Tsiraki, Maria I., Karam, Layal, Abiad, Mohamad G., Yehia, Hany M., Savvaidis, Ioannis N.Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.10.001
Date:
October, 2016
Fichier:
PDF, 727 KB
english, 2016