Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd.Langue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13090
Date:
September, 2016
Fichier:
PDF, 659 KB
english, 2016