Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality
Frank, Damian Conrad, Geesink, Geert, Alvarenga, Tharcilla I.R.C., Polkinghorne, Rod, Stark, Janet, Lee, Michael, Warner, RobynLangue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.09.010
Date:
September, 2016
Fichier:
PDF, 676 KB
english, 2016