Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control
Oliveira, Rodrigo B.A., Margalho, Larissa P., Nascimento, Janaina S., Costa, Leonardo E.O., Portela, Jéssica R., Cruz, Adriano G., Sant’Ana, Anderson S.Langue:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.09.008
Date:
September, 2016
Fichier:
PDF, 1.19 MB
english, 2016
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