Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
Dimitrić Marković, Jasmina M., Pejin, Boris, Milenković, Dejan, Amić, Dragan, Begović, Nebojša, Mojović, Miloš, Marković, Zoran S.Volume:
218
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.106
Date:
March, 2017
Fichier:
PDF, 652 KB
english, 2017