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Colorimetry Technique as a Tool for Determining Release Kinetics and Mass Transfer Parameters of Anthocyanins Encapsulated in W1/O/W2 Double Emulsions
Escobar Blanco, Mónica, Quezada Gallo, J. Alberto, Estrada Arias, K. Shaindel, Pedroza Islas, RuthVolume:
12
Langue:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0243
Date:
January, 2016
Fichier:
PDF, 8.34 MB
english, 2016