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Dietary risk factors for the development of inflammatory polyarthritis: Evidence for a role of high level of red meat consumption
Dorothy J. Pattison, Deborah P. M. Symmons, Mark Lunt, Ailsa Welch, Robert Luben, Sheila A. Bingham, Kay-Tee Khaw, Nicholas E. Day, Alan J. SilmanVolume:
50
Année:
2004
Langue:
english
Pages:
9
DOI:
10.1002/art.20731
Fichier:
PDF, 82 KB
english, 2004