Electroanalytical tools for antioxidant evaluation of red fruits dry extracts
de Macêdo, Isaac Yves Lopes, Garcia, Luane Ferreira, Oliveira Neto, Jerônimo Raimundo, de Siqueira Leite, Karla Carneiro, Ferreira, Valdir Souza, Ghedini, Paulo César, de Souza Gil, EricVolume:
217
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.082
Date:
February, 2017
Fichier:
PDF, 679 KB
english, 2017
File converter
Plus de résultats de recherche
More benefits 
