Links between particle surface hardening and rehydration impairment during micellar casein powder storage
Burgain, Jennifer, Scher, Joël, Petit, Jeremy, Francius, Gregory, Gaiani, ClaireVolume:
61
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.021
Date:
December, 2016
Fichier:
PDF, 2.59 MB
english, 2016