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Ripening ofPithecellobium dulce(Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
Wall-Medrano, Abraham, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe F., López-Díaz, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas-Aguirre, Francisco J., Ramos-Jiménez, AVolume:
71
Langue:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0575-0
Date:
December, 2016
Fichier:
PDF, 351 KB
english, 2016