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The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuli
Richard, Caroline, Lewis, Erin D., Goruk, Susan, Field, Catherine J.Volume:
35
Langue:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2016.05.014
Date:
September, 2016
Fichier:
PDF, 552 KB
english, 2016