Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization
Jagannadham, K., Parimalavalli, R., Surendra Babu, A.Volume:
54
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2308-7
Date:
March, 2017
Fichier:
PDF, 856 KB
english, 2017