Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Gajendra
Kumar, Anuj, Ramakumar, Pola, Patel, Ashok Ambalal, Gupta, Vijay Kumar, Singh, Ashish KumarVolume:
16
Langue:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2016.07.004
Date:
December, 2016
Fichier:
PDF, 234 KB
english, 2016